And finally I did it !!!!! Soddisfatissima are the result. I took courage, and this morning I put the finger in the pie, in the true sense of the word .... Thanks to this recipe of Simo all my fears are gone. So, if I made it .... I anticipate that the "noodles" are already gone, there were only 70 grams, a test .... served with a drizzle of good olive oil and Parmesan, are gone straight on my plate today.
Tonight "celebrate" my success with the noodles ...
For the sauce ....... I'll think about that day. Thanks
Simo.
Ingredients: I followed exactly the doses indicated
- 300 grams of semolina (plus for the work) 2 eggs
- a tablespoon of olive oil to taste water
Proceed to the dough: In this experiment
ran to help my now trustworthy robot, in which I poured the flour, eggs and oil .. 
I turned on medium speed, and he began to mix the ingredients to which I added water gradually obtaining a soft dough.
I transferred onto a floured board (always with the flour) and I continued to knead with hands until a smooth, soft ball, the dough should not be sticky, then gradually add flour if necessary, until the right consistency.
I left a few minutes and in the meantime I brought my box from Imperia to handle. I started to pull the dough, first with the opening wider and gradually tightening the notches one by one, I got a smooth dough smooth. I laid strips of dough on the floor to dry, as I continued with the rest of the dough left.
The thickness of the sheet then you can decide it according to your tastes.
I applied the appropriate tool and I got some beautiful tagliatelle or fettuccine, which I expanded on floured board and trays, spoverizzando with more flour. I used to do this the white one, but only because I finished the meal ... fffiiiuu, just right for the pasta.
Eccoli...
Questo nuovo esperimento mi ha riempita di felicità, sprattutto perchè il risultato è andato ben oltre le mie stesse aspettative.... che ve ne pare?
Alla prossima ricetta....
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